The site now has Menu samples for you to browse. We also have a page dedicated to Customer Testimonials
We are specialists in:
- Business Lunches and Buffets
- Business Promotions
- Corporate Events
- Club and Social Dinners
- Wedding Receptions
- Private House Celebrations
Please feel free to contact us with any enquiries regarding your catering needs - we will be happy to help.
Welcome to the Menus examples page.
Please use the links below to choose which menus you would like to view. Alternatively please scroll down to see all menus
StartersSoupsSaladsFishSorbets
CanpeesMain CoursesVegetarian dishesDesserts
BuffetsWedding Menus Hog Roasts CarveryAfternoon Teas
Soups
|
Served with a selection of rustic breads with butter
Tomato & basil soup with crème fraiche & croutons
Cream of vegetable
Leek & Potato with mature cheddar cheese
Carrot & coriander
Iced gazpacho
Pumpkin & ginger soup with toasted sunflower seeds
Wild mushroom soup with herbed croutons
Tomato & smoky bacon soup
Cream of vegetable
|
Salads
|
Goat’s cheese & sun blushed tomato salad
Melon crown with a mixed berry brulee
Homemade chicken liver pate with old English chutney
Shredded duck breast with baby leaves & a sweet chilli dressing
Chicken Caesar salad
Greek salad, feta, olives, red onion, mixed leaves
|
Fish
|
Seared salmon with pickled ginger, asparagus & cherry tomatoes
Poached salmon with wilted spinach and chive butter sauce
Smoked salmon cushion filled with cream cheese& prawn mousse lime dressing
Smoked salmon served simply plain with lemon & black pepper Prawn & cucumber salad
Pan-fried sea bass with lemon & lime butter
Monkfish & smoked bacon skewers
Fish terrine with baby leaves & citrus dressing
|
Sorbets
|
Champagne
Mango
Lemon
Orange
Blackcurrant
|
Canapés
|
Welsh rarebit
spring rolls,
Chinese & tikka chicken kebabs,
melon feta & basil kebabs
mini Yorkshire puds filled with roast beef & onion chutney,
sesame prawn toast,
Thai spice prawn kebab,
carrot & spring onion rosti with black olives and feta,
tiny baked potatoes with sour cream & caviar,
salmon tartar, seared tuna nicoise,
grilled steak with salsa Verde,
asparagus with lemon hollandaise.
|
A small sample of our main courses
Braised shank of lamb with a garlic & redcurrant jus
Roast lamb rump on caramelised red cabbage with a port wine jus
Pot-roasted leg of lamb in a minted jus
Slow roasted shoulder of lamb with a mixed bean cassoulet
Traditional roast pork with sage& onion stuffing & applesauce
Escalope of pork in a creamy leek & calvados sauce
Braised rib eye of beef with caramelised onion gravy
Traditional roast beef with Yorkshire pudding & roast gravy
Roast Fillet of beef on a bubble & squeak potato cake
With a confit of shallots sweet garlic and mushrooms with a Beaujolais jus
Roast turkey crown with sausage & bacon rolls; stuffing and cranberry sauce
Chicken chorizo red peppers & butter beans
Chicken supreme stuffed with a sun dried tomato & basil mousse with a chunky tomato sauce
Bar marked chicken breast in a rich red wine sauce with woodland mushrooms
Chicken breast with morels & Madeira
A supreme of guinea fowl stuffed with ratouille served with a juniper jus
Cold meat platter home boiled ham, roast turkey crown, roast beef, served with pickles & chutney
Edwards of Conway sausages with buttery leek mash or simply plain with onion gravy
Poached salmon nicoise (cold) green beans, tomatos, new potatoes & boiled egg, herb oil
All served with seasonal vegetables or salads and new potatoes
We can make your own choice of meal please ask!!
|
|
A Small Sample of Vegetarian options
Portobello mushrooms with baked mozzarella served on a ragout of cherry tomatoes, red onions & peppers
Parmesan basket with stir fry vegetables
Cheese, broccoli & potato dauphinoise
Vegetable jalousie with a mixed pepper salsa
Red onion and cherry tomato tatin
Fresh pasta with a basil & tomato sauce
All served with seasonal vegetables and potatoes
|
|
Dessert Examples
Chocolate truffle with marinated cherries
Chocolate torte with a white chocolate sauce
Lemon & passion fruit tart with crème fraiche
Rhubarb tart with vanilla cream
Crème brulee with summer fruits
Espresso coffee crème brulee
Summer pudding stacks, blackcurrant coulis
Coffee profiteroles topped with chocolate sauce
Summer berry filo horns with berry compote
Minted melon salad
Fresh fruit salad with minted crème or fresh cream
Pecan nut tart with butterscotch sauce
A platter of farmhouse cheese with grapes and biscuits (3 cheeses)
Freshly brewed tea & coffee with truffles
Liquer coffees made with your choice of liquer and fresh cream, dusted with cocoa
|
Buffets
|
Buffet 1
Home boiled ham
Roast beef with Horseradish sauce
Roast Turkey breast with cranberry chutney
Chinese chicken breast
Cocktail quiche
Cottage garden salad
Traditional coleslaw
Potato salad
Freshly baked crusty bread with butter
Baked summer fruit cheesecake with fresh cream
|
Buffet 2
Soft flour tortillas with assorted fillings
Chicken Tikka Kebabs
Crispy fried salmon brochettes
Chinese chicken kebabs
Pizza wedges
Vegetable samosas
Traditional coleslaw
Potato salad & garden salad
Fresh cream éclairs
|
|
Buffet 3
Chicken Ceasar Salad (Plated Starter)
Poached Salmon with Prawns
Traditional baked ham with autumn fruit chutney
Roasted beef with a black pepper crust
chicken breast with sage & onion
Cottage garden salad
Traditional coleslaw
Hot new potatoes
Chocolate profiteroles with chocolate sauce
|
Buffet 4
Chicken Breast in a rich white wine and mushroom sauce
beef bourguignon with braised rice
Vegetarian option
Crusty bread with butter
New boiled potatoes
Fresh Fruit salad
|
|
Buffet 5
Cocktail pork pie
Mini Cornish pasties
Chicken sate with dip
Selection of deli sandwiches
Cheese & Ham turnovers
Cocktail quiche (assorted flavours)
Chicken kebabs
A selection of gateau
|
Buffet 6
Seared Scotch Salmon with Prawns
Marinated Chicken Breasts
Roasted Beef with Horseradish Cream
Selection of Deli Sandwiches
Mini Savoury Quiche
Crisp Garden Salad
Potato Salad with Bacon & Chives
Tomato & Red Onion Salad
Platter of Farmhouse Cheese & Biscuits
Selection of Teatime fancies
|
|
Buffet 7
Home boiled ham with tomato chutney
Poached Conway salmon with prawns in a dill mayonnaise
Marinated chicken kebabs
A selection of tortilla wraps (V)
Caramelized onion & goats cheese tartlets (V)
Potato & chive salad (V)
Cottage garden salad (V)
Traditional coleslaw (V)
Pasta salad with basil pesto (V)
A platter of welsh farmhouse cheeses with assorted biscuits, celery & grapes
|
Buffet 8
Turkey, Ham & Cranberry Pie (cold)
Chicken breast filled with a sun dried tomato & basil mousse
Poached salmon supreme with prawns and asparagus
Roast Beef with a red onion chutney
Tabbouleh Salad with Crispy Bacon
Cherry Tomato & Red Onion Salad, Traditional Coleslaw,
Oriental Noodles
Hot buttered new potato
Bakers Rustic Breads with butter
Chutneys, pickles & dressings
Mini afternoon tea scones with thick cream
Strawberry Tarts & citron tarts
|
|
Buffet 9
Selection of deli sandwiches
Caramelised onion & cheese & broccoli tartlets (V)
Flavoured Chicken kebabs
Salmon brochettes
Vegetable samosas (V)
Onion bhajis (V)
A platter of fresh fruit
|
Buffet 10
Selection of deli sandwiches & wraps
Chicken goujons
Cocktail pork pie
Mini Cornish & cheese & onion pasties
Spring rolls with sweet chilli dip
A platter of fresh fruit
|
|
Buffet 11
Soft flour tortillas with assorted fillings
Chicken Tikka Kebabs
Crispy fried salmon brochettes
Chinese chicken pieces
Pizza wedges
Vegetable samosas
Traditional coleslaw
Potato salad
Garden salad
Fresh cream éclairs
|
Buffet 12
Home boiled ham
Roast beef with Horseradish sauce
Roast Turkey breast with cranberry chutney
Poached Salmon with prawns
Cocktail sausage rolls
Chinese chicken breast
Assorted Cocktail quiche
Cottage garden salad
Traditional coleslaw
Minted new potatoes
Roasted vegetable cous cous
Fresh fruit salad with cream
|
|
Buffet 13
Home baked ham
Poached salmon with prawns
Plain & flavored chicken
Selection of quiche (V)
Garden salad
Homemade coleslaw
Rice salad
Crusty bread with butter
Minted new potatoes
Fresh fruit salad with cream
Profiteroles with chocolate sauce
|
Buffet 14
Asparagus & Woodland Mushroom Tartlet
With mixed Leaves and Shaved Parmesan
Poached Salmon Nicoise Dressed with a Sun dried Tomato Oil
Seasonal Vegetables And Potatoes
Vanilla & Cinder Toffee Mousse with a Butterscotch Sauce
Stilton with Celery Grapes and Walnuts
Cafetiere of Coffee
|
|
Buffet 15
Seared Scotch Salmon with Prawns
Marinated Vegetable Kebabs with savoury rice
Toasted Halloumi with Shoestring vegetables
Selection of Deli Tortillas
Roasted Med-veg CousCous
Crisp Garden Salad
Potato Salad with Chives
Tomato & Red Onion Salad
Cocktail Lemon Tarts
Mini Mille Fuille
Fresh Strawberries & Raspberries
|
Buffet 16
Poached Salmon Delice on a Lime Flavoured CousCous
Braised Shank of Lamb on a bed of pea & mint mashed potato
Swiss potatoes & Seasonal Vegetables
Platter of farmhouse cheese & biscuits
Coffee & mints
|
Buffet Menu - Selection of deserts
Banoffi Barquettes
Mini Vanilla Meringues
Caramelized Lemon Tarte
Winter Berry Cheesecake
Chocolate Fudge Brownie
Carrot Cake
Mini Eclairs
Walnut & Coffee Cake
Fresh Fruit Salad With an Earl Grey Tea syrup
Vanilla & Cinder toffee Mousse
Mille Fuille with Raspberry coulis
Chocolate Brandy Snap Basket with Blood orange Ice cream
Tuille B
Wedding Menu Examples
|
Wedding Breakfast Menu
Melon Crown with a Summer Berry Brulee
Chicken Supreme Filled with a Sun-dried tomato & basil mousse
Minted new potatoes & Seasonal Vegetables
French Apple tart with clotted cream
Selection of Farmhouse Cheese & Biscuits
Coffee & Ameretti Biscuits
|
Wedding Breakfast Menu
Chicken Liver Terrine with an English Chutney
Roast Salmon Loin with Asparagus & Shrimps
Selection of Seasonal Vegetables
New Potatoes Tossed in Herb Butter
Tutti Fruitti Bombe with a Creme De Menthe Cream
Platter Farmhouse Cheese & Biscuits
Freshly Brewed Tea or Coffee
|
|
Wedding Breakfast Menu
Woodland Oak Smoked Salmon
Served with a new potato & asparagus salsa
Roast Topside of Beef
Served with Forestiere garnish & Red Wine Sauce
Served with a melange of vegetables & potatoes
Summer Mixed Berries with a Balsamic Syrup
& a Lemon Curd Cream
Cheese & Biscuits
Freshly Brewed Tea & Coffee
|
Wedding Breakfast Buffet
Melon fan with a Rum & Raisin syrup
Terrine Of Smoked Fish with a sauce Vierge
Mustard Glazed Ham
Roasted fillet of Beef with a Black pepper crust
Pan fried breast of duck with hoi-sin dressing with oriental vegetables
Tomato & chive salad
Penne pasta with a Red Basil pesto
Tabouleh salad
Hot new potatoes
Cappuccino Bavorios
With a Toffee and Cinnamon sauce with Vanilla Mascapone
Selection of English cheeses served with Black grapes, Dried Apricots and nuts
Freshly brewed coffee & Truffles
|
Hog Roasts,Carveries & Barbecues
|
Hog Roasts (A) minimum 50 people
A local Grown Pig slowly spit roasted
Served with homemade apple sauce
Sage & onion stuffing
Assorted rustic breads
Served with new potatoes
Garden salad
Tomato salad
Roasted med veg cous cous
Pasta with basil pesto
Accompanying chutneys, pickles & dressings
A buffet table layed with a selection of desserts
|
Hog Roast (B) minimum 70 people
Slow roasted pig
Apple sauce & stuffing
Soft floury baps
Accompanying sauces
|
|
Carvery Menu Example
Melon crown with a summer berry brulee
Roasted Loin of Pork
Turkey crown with sausage & bacon rolls
Roast Beef with Yorkshire puddings
Poached salmon with herb oil
Roast and boiled potatoes
Selection of seasonal vegetables
Roast gravy & accompanying sauces
English tea strawberries with vanilla cheesecake cream and shortbread
A platter of farmhouse cheeses
|
BBQ minimum 50 people
Cajun Chicken or plain
Edward’s of Conway Traditional Sausage selection
|
|
Afternoon tea minimum 50 people
A selection of sandwiches
Fruit scones with clotted cream and preserves
Rich fruit and Madeira cake
Freshly brewed tea
Tea and coffee with welsh cakes
Home made lasagne
Chicken balti
Chicken korma
Slow braised beef in a red wine gravy with button onions & mushrooms
Bacon butties (Danish)
Chili con carne
Button mushrooms in a tarragon & white wine sauce (V)
Cous cous stuffed pepper with a med veg salsa (V)
Served with
Braised rice & crusty bread
|
