Menu Examples

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Canapes	Nighttime Buffet	Buffet Menu 10
Soups	Menu 2 Fork Buffet	Buffet Menu 11
Salads	Buffet Menu 3	Buffet Menu 12
Fish	Buffet Menu 4	Buffet Menu 13
Sorbets	Buffet Menu 5	Buffet Menu 14
Main Course	Buffet Menu 6	Carvery Menu
Vegetarian	Buffet Menu 7	Hog Roasts A
Desserts	Buffet Menu 8	Hog Roast or Spit Roast Chicken B
Afternoon Tea	Buffet Menu 9	Bowl Food
BBQ

Canapés

Welsh rarebit

Spring rolls

Chinese & tikka chicken kebabs

Melon feta & basil kebabs

Mini Yorkshire puddings  filled with roast beef & onion chutney

Sesame prawn toast

Thai spice prawn kebab

Carrot & spring onion rosti with black olives and feta

Tiny baked potatoes with sour cream & chive

Mini cottage pies

Chicken satay shots with peanut sauce

Mini hot pots

Homemade soups served in mini cups

Salmon and dill fishcake served with a wasabi dip

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Starters

Soup

Served with a selection of rustic breads with butter

Tomato & basil soup with crème fraiche & croutons

Cream of vegetable

Leek & Potato with mature cheddar cheese

Carrot & coriander

Iced gazpacho

Pumpkin & ginger soup with toasted sunflower seeds

Wild mushroomsoup with herbed croutons

Tomato & smoky bacon soup

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Salads

Goat’s cheese & sun blushed tomato salad

Melon crown with a mixed berry brulee

Homemade chicken liver pate with old English chutney

Shredded duck breast with baby leaves & a sweet chilli dressing

Chicken Caesar salad

Greek salad, feta, olives, red onion, mixed leaves

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Fish

Seared salmon with asparagus & cherry tomatoes

Poached salmon sat on wilted spinach with a chive butter sauce

Smoked salmon cushion filled with cream cheese& prawn mousse lime dressing

Smoked salmon served simply plain with lemon & black pepper

Baked salmon with a rarebit topping on a tomato & red onion salad

Grilled Mackerel Fillet with a lime & cucumber salsa

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Sorbets

Champagne

Mango

Lemon

Orange

Blackcurrant

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Main Course

Braised shank of lamb with a garlic & redcurrant jus

Roast lamb rump on caramelised red cabbage with a port wine jus

Pot-roasted leg of lamb in a minted jus

Slow roasted shoulder of lamb with a mixed bean cassoulet

Traditional roast pork with sage& onion stuffing & applesauce

Escalope of pork in a creamy leek & calvados sauce

Twice cooked pork belly, caramelised apple, black pudding rosti & cider jus

Braised rib eye of beef, horseradish mash with caramelised onion gravy

Traditional roast beef with Yorkshire pudding & roast gravy

Roast Fillet of beef on a bubble & squeak potato cake With a confit of shallots sweet garlic and mushrooms with a Beaujolais jusOr simply plain with mushrooms, tomato & fried onions or a mini mushroom & onion pudding

Roast turkey crown with sausage & bacon rolls; stuffing and cranberry sauce

Chicken Breast, chorizo sausage, red peppers & butter beans

Chicken supreme stuffed with a sun dried tomato & basil mousse with a chunky tomato sauce

Bar marked chicken breast in a rich red wine sauce with woodland mushrooms

A supreme of guinea fowl stuffed with ratatouille served with a juniper jus

Cold meat platter home boiled ham, roast turkey crown, roast beef, served with pickles & chutney minted new potatoes & crusty bread £

Edwards of Conway sausages with buttery leek mash or simply plain with onion gravy

Poached salmon nicoise (cold) green beans, tomatoes, new potatoes & boiled egg, herb oil

All served with seasonal vegetables or salads and potatoes

We can make your own choice of meal please ask!!

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Vegetarian

Portobello mushrooms with baked mozzarella served on a ragout of cherry tomatoes, red onions & peppers

Parmesan basket with stir fry vegetables

Cheese, broccoli & potato dauphinoise

Vegetable jalousie with a mixed pepper salsa

Red onion and cherry tomato tatin

Fresh pasta with a basil & tomato sauce

All served with seasonal vegetables and potatoes

All charged at the chosen non-vegetarian meal price

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Desserts

Chocolate truffle with marinated cherries

Chocolate torte with a white chocolate sauce

Lemon & passion fruit tart with crème fraiche

Rhubarb tart with vanilla cream

Crème brulee with summer fruits

Espresso coffee crème brulee

Summer pudding stacks, blackcurrant coulis

Coffee profiteroles topped with chocolate sauce

Summer berry filo horns with berry compote

Tropical fruit salad with minted crème fraiche or fresh cream

Pecan nut tart with butterscotch sauce

A platter of farmhouse cheese with grapes and biscuits (3 cheeses)

Freshly brewed tea & coffee

Liquer coffees made with your choice of liquer and fresh cream, dusted with cocoa

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Afternoon tea minimum 50 people

A selection of sandwiches

Fruit scones with clotted cream and preserves

Rich fruit and Madeira cake

Freshly brewed tea

Tea and coffee with welsh cakes

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Night time buffets (when we have catered in the day)

Home made lasagna

Chicken balti

Chicken korma

Slow braised beef in a red wine gravy with button onions & mushrooms

Bacon butties (Danish)

Chili con carne

Button mushrooms in a tarragon & white wine sauce (V)

Cous cous stuffed pepper with a med veg salsa (V)

Served with Braised rice & crusty bread

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Menu 2 Fork Buffet

Soft flour tortillas with assorted fillings

Chicken Tikka Kebabs

Crispy fried salmon brochettes

Chinese chicken kebabs

Pizza wedges

Vegetable samosas

Traditional coleslaw

Potato salad & garden salad

Fresh cream éclairs

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Buffet Menu 3

Home boiled ham

Roast beef with Horseradish sauce

Roast Turkey breast with cranberry chutney

Chinese chicken breast

Cocktail quiche

Cottage garden salad

Traditional coleslaw

Potato salad

Freshly baked crusty bread with butter

Baked summer fruit cheesecake with fresh cream

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Buffet Menu 4

Chicken Caesar salad (plated starter)

*****

Poached Scotch salmon with prawns

Traditional baked ham with autumn fruit chutney

Roasted beef with a black pepper crust

Chicken breast with sage & onion

Cottage garden salad

Traditional coleslaw

Hot new potatoes

*****

Chocolate profiteroles with chocolate sauce

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Buffet menu 5

Chicken breast in a rich white wine and mushroom sauce

Beef bourguignon with braised rice

Moroccan lamb tagine

Vegetarian option

Crusty bread with butter

New boiled potatoes

Fresh fruit salad with cream

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Buffet Menu 6

Cocktail pork pie

Mini Cornish pasties

Chicken sate with dip

Selection of deli sandwiches

Cheese & Ham turnovers

Cocktail quiche (assorted flavors)

Chicken kebabs

A selection of gateau

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Carvery Menu minimum 75 people

Melon crown with a summer berry brulee

*****

Roasted Loin of Pork

Turkey crown with sausage & bacon rolls

Roast Beef with Yorkshire puddings

Roast and boiled potatoes

Selection of seasonal vegetables

Roast gravy & accompanying sauces

Chocolate truffle with white chocolate sauce

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BBQ minimum 75 people

Cajun Chicken or plain

Traditional Sausage selection

100% Welsh beef burger

Mediterranean vegetable noodles (V)

Accompanied with:

Rustic breads with butter

Pasta salad with Basil pesto

Lime and roasted capsicum  Couscous

Cottage garden salad

Traditional Coleslaw

Potato & Chive salad

Chutney, pickles and dressings

Buffet table with a selection of desserts with fresh cream

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Hog Roasts (A) minimum 100 people

A local Grown Pig slowly spit roasted

Served with homemade apple sauce

Sage & onion stuffing

Assorted rustic breads

Served with new potatoes

Garden salad

Tomato salad

Roasted med veg cous cous

Pasta with basil pesto

Accompanying chutneys, pickles & dressings

A buffet table layed with a selection of desserts

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Hog Roast or spit roast chicken (B) minimum 100 people

Slow roasted pig

Apple sauce & stuffing

Soft floury baps

Accompanying sauces

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Buffet 7

Seared Scotch Salmon with Prawns

Marinated Chicken Breasts

Roasted Beef with Horseradish Cream

Selection of Deli Sandwiches

Mini Savoury Quiche

Crisp Garden Salad

Potato Salad with Bacon & Chives

Tomato & Red Onion Salad

Platter of Farmhouse Cheese & Biscuits

Selection of Teatime fancies

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Buffet 8

Home boiled ham with tomato chutney

Poached Conway salmon with prawns in a dill mayonnaise

Marinated chicken kebabs

A selection of tortilla wraps (V)

Caramelized onion & goats cheese tartlets (V)

Potato & chive salad (V)

Cottage garden salad (V)

Traditional coleslaw (V)

Pasta salad with basil pesto (V)

Selection of desserts

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Buffet 9

Turkey, Ham & Cranberry Pie (cold)

Chicken breast filled with a sun dried tomato & basil mousse

Poached salmon supreme with prawns and asparagus

Roast Beef with a red onion chutney

Tabbouleh Salad with Crispy Bacon

Cherry Tomato & Red Onion Salad, Traditional Coleslaw,

Oriental Noodles Hot buttered new potato,

Rustic Breads with butter

Chutneys, pickles & dressings

Mini afternoon tea scones with thick cream

Strawberry Tarts & citron tarts

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Buffet 10

Selection of deli sandwiches

Caramelised onion & cheese & broccoli tartlets (V)

Flavoured Chicken kebabs

Salmon brochettes

Vegetable samosas (V)

Onion bhajis (V)

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Buffet 11

Selection of deli sandwiches & wraps

Chicken goujons

Cocktail pork pie

Mini Cornish & cheese & onion pasties

Spring rolls with sweet chilli dip

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Buffet 12

Soft flour tortillas with assorted fillings

Chicken Tikka Kebabs

Crispy fried salmon brochettes

Chinese chicken pieces

Pizza wedges

Vegetable samosas

Traditional coleslaw

Potato salad

Garden salad

Fresh cream éclairs

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Buffet menu 13

Home boiled ham

Roast beef with Horseradish sauce

Roast Turkey breast with cranberry chutney

Poached Salmon with prawns

Cocktail sausage rolls

Chinese chicken breast

Assorted Cocktail quiche

Cottage garden salad

Traditional coleslaw

Minted new potatoes

Roasted vegetable cous cous

Fresh fruit salad with cream

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Menu 14

Home baked ham

Poached salmon with prawns

Plain & flavored chicken

Selection of quiche (V)

Garden salad

Homemade coleslaw

Rice salad

Crusty bread with butter

Minted new potatoes

Profiteroles with chocolate sauce

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Bowl food

Larger than a canapé smaller than a main course

Welsh lamb marinated in Moroccan spices on a herb & apricot cous cous

Thai green curry with jasmine rice (V)

Slow braised beef served bourguignon style with buttery garlic mash

Chicken chasseur style

Five bean curry (V)

Smoked haddock topped with cheese sauce & a poached egg

Chicken in a fire roasted tomato & basil sauce

Mini fish, chips & mushy peas

Fisherman’s pie, local caught fish in a wine sauce topped with a cheddar mash

Chicken & cranberry pies, roasted root vegetables

Welsh beef burgers with tomato salsa & chunky chips

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